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Everyday IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brooklyn Brewshop
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created Friday January 23rd 2015
1.074
1.018
7.2%
83.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 50%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 1 min 5.68 38.5%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 12.2 15.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 18.89 15.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 45 min 22.57 15.4%
0.20 oz cascade0.2 oz cascade Hops Pellet 7 Boil 55 min 24.04 15.4%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Temperature 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Real Brewers - The One
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: honey       Amount: 3 tbsp       CO2 Level: 1 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 qt/lb 2.3
Grain absorption losses -0.8
Mash Lauter Tun losses -0.3
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 1.3
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1
Going into fermentor 1
Total: 12.7  
Equipment Profile Used: System Default
"Everyday IPA" American IPA beer recipe by Brooklyn Brewshop. All Grain, ABV 7.24%, IBU 83.38, SRM 8.2, Fermentables: (Flaked Oats, Pale 2-Row) Hops: (Columbus, Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-23 19:15 UTC