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dead ringer

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 23rd 2015
1.064
1.016
6.3%
64.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 88%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 32.29 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 19.55 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 12.87 40%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"dead ringer" American IPA beer recipe by Anonymous. All Grain, ABV 6.3%, IBU 64.71, SRM 11.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-23 02:36 UTC