StoutOne - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

StoutOne

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday January 20th 2015
1.054
1.014
5.4%
28.9
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 69.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.3%
0.45 kg German - Carafa II0.45 kg Carafa II 32 425 7.8%
0.34 kg German - CaraMunich III0.34 kg CaraMunich III 34 57 5.9%
5.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.13 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.8 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Melasa Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 32.7
Mash volume with grains (equipment estimates 37.5 L) 36.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"StoutOne" Oatmeal Stout beer recipe by tarabash. BIAB, ABV 5.36%, IBU 28.93, SRM 31.96, Fermentables: (Pilsner, Flaked Oats, Carafa II, CaraMunich III) Hops: (East Kent Goldings) Other: (Melasa)
Last Updated and Sharing
 
583
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-05 21:13 UTC