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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 19th 2015
1.053
1.013
5.2%
0.0
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Munich Light30 lb Munich Light 37 6 73.2%
5 lb German - Smoked Malt5 lb Smoked Malt 37 3 12.2%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 4.9%
2 lb German - Carafa III2 lb Carafa III 32 535 4.9%
2 lb German - Melanoidin2 lb Melanoidin 37 25 4.9%
41 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 11.5 g | 46 qt) 14 56  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 24 96  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 29.38 117.5
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by bostwickw. All Grain, ABV 5.17%, IBU 0, SRM 27.89, Fermentables: (Munich Light, Smoked Malt, CaraMunich III, Carafa III, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 00:39 UTC