Radstock Brew#2 - Beer Recipe - Brewer's Friend

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Radstock Brew#2

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday January 18th 2015
1.050
1.012
4.9%
32.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 93.3%
250 g United Kingdom - Extra Dark Crystal 160L250 g Extra Dark Crystal 160L 33 160 5.6%
50 g German - CaraAroma50 g CaraAroma 34 130 1.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 65 min 26.56 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.56 50%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Radstock Brew#2" California Common Beer recipe by radstockbrewco. All Grain, ABV 4.87%, IBU 32.12, SRM 13.12, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, CaraAroma) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 12:29 UTC