McCBrew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 83.3% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.3% | |
| 1 lb | American - Aromatic Malt | 35 | 20 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Chinook | Pellet | 11.4 | Boil | 80 min | 22.67 | 33.3% | |
| 0.50 oz | Brewer's Gold | Pellet | 6.5 | Boil | 45 min | 11.25 | 33.3% | |
| 0.50 oz | Brewer's Gold | Pellet | 6.5 | Boil | 10 min | 4.44 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 qt | Fermentable sugars | Temperature | -- | 149 °F | 50 min |
| Build the body | Temperature | -- | 157 °F | 10 min | |
| Kill the enzymes | Temperature | -- | 168 °F | 5 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |
