daniels25143
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90% | |
| 1 lb | United Kingdom - Crystal 60L | 34 | 60 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 40.18 | 50% | |
| 1 oz | Kent Goldings | Pellet | 5 | Boil | 10 min | 8.09 | 25% | |
| 1 oz | Kent Goldings | Leaf/Whole | 5 | Boil | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 153 °F | 60 min | ||
| Sparge | -- | 170 °F | 10 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 5.25 | 21 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
