German Lager
158 calories
13.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
16.40 kg |
German - Pilsner16.4 kg Pilsner |
|
38 |
2.77 |
96.6% |
|
0.57 kg |
German - Carapils0.57 kg Carapils |
|
35 |
1.97 |
3.4% |
|
16.97 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
124.69 g |
Perle124.69 g Perle Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
33.21 |
35.7% |
|
112.50 g |
Hallertau Hersbrucker112.5 g Hallertau Hersbrucker Hops |
|
Pellet |
1.6 |
Boil
|
15 min |
3.13 |
32.2% |
|
112.50 g |
Hallertau Hersbrucker112.5 g Hallertau Hersbrucker Hops |
|
Pellet |
1.6 |
Boil
|
5 min |
1.26 |
32.2% |
|
349.69 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.3 L. Suggest reducing initial water volume to 45.4 L and adding 39.9 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 62.11 L. Suggest reducing strike water volume to 34.2 L and adding 16.71 L sparge/top-off.
|
50.9 |
|
Strike water volume at mash thickness of 3 L/kg
|
50.9 |
|
Mash volume with grains
|
62.1 |
|
Grain absorption losses
|
-17 |
|
Remaining sparge water volume (equipment estimates 52.3 L)
|
52 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 85.3 L)
|
85 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.7 |
|
Post boil Volume
|
75 |
|
Going into fermentor
|
75 |
|
Total:
|
102.9
|
| Equipment Profile Used: |
System Default |
"German Lager" Bohemian Pilsener beer recipe by Trond Stokmo. All Grain, ABV 5.69%, IBU 37.6, SRM 6.25, Fermentables: (Pilsner, Carapils) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-04 07:44 UTC
