Oren's Citrus Chainsaw IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oren's Citrus Chainsaw IPA

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cast Iron Brewing
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday January 8th 2015
1.061
1.012
6.5%
65.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.6%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 14.6 Boil 60 min 43.25 8.3%
2 oz Lemon drop2 oz Lemon drop Hops Pellet 4.7 Boil 10 min 11.22 18.3%
3 oz Lemon drop3 oz Lemon drop Hops Pellet 4.7 Boil 5 min 9.25 27.5%
3 oz Lemon drop3 oz Lemon drop Hops Pellet 4.7 Boil 1 min 2 27.5%
2 oz Lemon drop 2 oz Lemon drop Hops Pellet 4.7 Dry Hop 7 days 18.3%
10.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Infusion -- 150 °F 60 min
3 gal Sparge -- 168 °F 20 min
2.93 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Oren's Citrus Chainsaw IPA" American IPA beer recipe by Cast Iron Brewing. All Grain, ABV 6.48%, IBU 65.72, SRM 11, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Brown) Hops: (Magnum, Lemon drop, Lemon drop )
Last Updated and Sharing
 
691
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2019-01-27 18:21 UTC