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Dominican Holiday Brew

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 3rd 2015
1.059
1.015
5.9%
11.7
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 30%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 60%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 11.7 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz cocoa husk Flavor Boil 15 min.
2 oz vanilla Flavor Primary 0 min.
1 tsp Ginger Spice Boil 15 min.
1 tsp Nutmeg Spice Boil 15 min.
1 each Cinamin Spice Boil 15 min.
2 oz Vanilla Flavor Bottling 0 min.
4 oz Cane Sugar Other Bottling 0 min.
1 oz Honey Other Bottling 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
"Dominican Holiday Brew" Sweet Stout beer recipe by Brewer #40634. Extract, ABV 5.85%, IBU 11.7, SRM 24.49, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark) Steeping Grains: (Special B) Hops: (Vanguard) Other: (cocoa husk, vanilla, Ginger, Nutmeg, Cinamin, Vanilla, Cane Sugar, Honey)
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  • Last Updated: 2015-01-08 03:20 UTC