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Trijų velnių IPA

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tomas
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday January 2nd 2015
1.073
1.017
7.4%
90.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 56%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 24%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 12%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 8%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mix40 g Mix Hops Pellet 10 Boil 60 min 47.59 33.3%
10 g Mix10 g Mix Hops Pellet 10 Boil 50 min 11.31 8.3%
10 g Mix10 g Mix Hops Pellet 10 Boil 40 min 10.44 8.3%
10 g Mix10 g Mix Hops Pellet 10 Boil 30 min 9.14 8.3%
10 g Mix10 g Mix Hops Pellet 10 Boil 20 min 7.21 8.3%
10 g Mix10 g Mix Hops Pellet 10 Boil 10 min 4.31 8.3%
30 g Mix30 g Mix Hops Pellet 10 Aroma 0 min 25%
120 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 15.7 L) 19
Estimated amount in fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Apynių mišinys = vienodomis proporcijomis Cascade, Columbus, Brewers Gold

Salinimas 65C, 1.5 val.
Tekinimas 78C vandeniu
Pirminė fermentacija 7 dienos
Antrinė fermentacija 7 dienos



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  • Last Updated: 2017-10-26 10:26 UTC