Basenji ESB - Beer Recipe - Brewer's Friend

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Basenji ESB

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cypress Brewing
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 28th 2014
1.055
1.011
5.8%
42.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 88.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.3%
4 oz Belgian - Caramel Pils4 oz Caramel Pils 34 8 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 6.5 Boil 60 min 13.32 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 60 min 19.26 25%
1 oz Goldings1 oz Goldings Hops Pellet 6.5 Boil 10 min 5.79 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 10 min 4.19 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 6.5 Dry Hop 10 days 12.5%
4 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Essex, VT Municipal Water Supply
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Mash Infusion -- 154 °F 60 min
20 qt Sparge Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.09 24.4
Equipment Profile Used: System Default
"Basenji ESB" Extra Special/Strong Bitter (ESB) beer recipe by Cypress Brewing. All Grain, ABV 5.81%, IBU 42.56, SRM 10.28, Fermentables: (Maris Otter Pale, Crystal 60L, Caramel Pils) Hops: (Goldings, Willamette)
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  • Last Updated: 2015-02-01 16:44 UTC