Fjord & Fjell Saphir Wit - Beer Recipe - Brewer's Friend

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Fjord & Fjell Saphir Wit

153 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: torejh
Calories: 153 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday December 27th 2014
12.5 °P
2.7 °P
5.2%
16.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg German - Dark Wheat3.4 kg Dark Wheat 39 15.85 54.8%
1.90 kg German - Pilsner1.9 kg Pilsner 38 2.77 30.6%
0.40 kg German - CaraHell0.4 kg CaraHell 34 27.86 6.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 8.1%
6.20 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 10 Boil 65 min 13.65 19.4%
25 g Saphir25 g Saphir Hops Pellet 4.9 Boil 5 min 2.73 40.3%
25 g Saphir25 g Saphir Hops Pellet 4.9 Dry Hop 5 days 40.3%
62 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Bio Orange Peel Spice Primary --
10 g Coriander Spice Primary --
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dry Hop       CO2 Level: 6.6 g/l
 
Target Water Profile
Belgian White
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 11 0 13 18 0
Add 7 ml of C3H603 to Sparge Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Mash In Infusion -- 55 °C 10 min
6.5 L Infusion -- 63 °C 30 min
10.6 L Infusion -- 72 °C 25 min
12.5 L Decoction -- 78 °C 10 min
10 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 14.3
Mash volume with grains 18.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 25.2 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"Fjord & Fjell Saphir Wit" Witbier beer recipe by torejh. All Grain, ABV 5.23%, IBU 16.38, SRM 14.68, Fermentables: (Dark Wheat, Pilsner, CaraHell, Acidulated Malt) Hops: (Perle, Saphir) Other: (Bio Orange Peel, Coriander)
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  • Last Updated: 2018-05-04 07:22 UTC