Doppler A
315 calories
33.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark |
|
35 |
30 |
29.7% |
|
3.30 lb |
Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich |
|
35 |
8 |
29.7% |
|
4.50 lb |
DME - Golden4.5 lb DME - Golden |
|
43 |
4 |
40.5% |
|
11.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
6 |
Boil
|
90 min |
22.39 |
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 5.88 g | 23.5 qt)
|
6.09 |
24.4
|
|
Volume increase from sugar/extract (early additions)
|
0.91 |
3.6
|
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
7 |
28
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
4.5 |
18
|
|
Going into fermentor
|
4.5 |
18
|
|
Total:
|
6.09
|
24.4
|
| Equipment Profile Used: |
System Default |
"Doppler A" Doppelbock beer recipe by atl. Extract, ABV 9.04%, IBU 22.39, SRM 16.03, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Munich, DME - Golden) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-22 04:01 UTC
