Clayton Curce
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | 2 row | 37 | 2 | 83.3% | |
| 0.50 lb | Cara-PilsĀ® Malt | 34 | 2 | 4.2% | |
| 0.50 lb | Munich Light | 34 | 10 | 4.2% | |
| 1 lb | Crystal 10 | 34 | 10 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Leaf/Whole | 13 | Boil | 60 min | 10% | ||
| 1 oz | Nugget | Leaf/Whole | 13 | Boil | 20 min | 10% | ||
| 1 oz | Nugget | Leaf/Whole | 12.75 | Boil | 10 min | 10% | ||
| 1 oz | Amarillo | Pellet | 8.5 | Boil | 10 min | 10% | ||
| 2 oz | Centennial | Leaf/Whole | 10 | Boil | 5 min | 20% | ||
| 1 oz | Cascade | Leaf/Whole | 7.5 | Boil | 1 min | 10% | ||
| 1 oz | Nugget | Leaf/Whole | 12.75 | Boil | 1 min | 10% | ||
| 1 oz | Cascade | Pellet | 0 | Dry Hop | 20160 days | 10% | ||
| 0.50 oz | Centennial | Pellet | 10.9 | Dry Hop | 20160 days | 5% | ||
| 0.50 oz | Nugget | Pellet | 0 | Dry Hop | 20160 days | 5% | ||
| 10 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.21 | 24.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) | 1.5 | 6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 6.75 | 27 |
| Equipment Profile Used: | System Default | |