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Nugget Nectar Clone

245 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday March 9th 2011
1.075
1.009
7.5%
93
8.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb Pilsner Malt6.5 lb Pilsner Malt 0 0 35.1%
7 lb Munich Malt7 lb Munich Malt 37 9 37.8%
5 lb Caramel/Crystal Malt -120L5 lb Caramel/Crystal Malt -120L 0 0 27%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.75 Boil 90 min 14.8%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 30 min 7.4%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 20 min 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 0 Boil 90 min 14.8%
1.25 oz US Columbus(Tomahawk)1.25 oz US Columbus(Tomahawk) Hops Pellet 0 Boil 90 min 18.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 90 days 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 0 Dry Hop 90 days 14.8%
 
Mash Guidelines
Amount Description Type Temp Time
gal Protein Rest Infusion 145 °F 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.99 40  
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Remaining sparge water volume 3.05 12.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.43 29.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.18 -0.7  
Amount going into fermentor 5 20  
Total: 9.99 40
 
Notes

Nugget Nectar Clone (Zymurgy July/August 2008)

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  • Last Updated: 2011-03-09 18:56 UTC