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Smith & Jones version 1

100 calories 10.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created Saturday November 22nd 2014
1.033
1.008
3.2%
18.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 37.5%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 62.5%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 60 min 9.63 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 8.36 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Boil water added to kettle (equipment estimates 7.22 g | 28.9 qt) 2.5
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 2.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6.1
Going into fermentor 6.1
Total: 27.6  
Equipment Profile Used: System Default
"Smith & Jones version 1" American Pale Ale beer recipe by monkeytown. Extract, ABV 3.23%, IBU 17.99, SRM 5.53, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Liberty, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-11-26 20:14 UTC