| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | Liquid Malt Extract - Light | 35 | 4 | 77.3% | |
| 3.40 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | United Kingdom - Crystal 70L | 34 | 70 | 22.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Citra | Pellet | 11 | Boil | 60 min | 21.33 | 33.3% | |
| 25 g | Citra | Pellet | 11 | Boil | 5 min | 4.25 | 33.3% | |
| 25 g | Citra | Pellet | 11 | Dry Hop | 4 days | 33.3% | ||
| 75 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 25.5 L) | 9.6 |
| Mash volume with grains (equipment estimates 25.5 L) | 10.3 |
| Grain absorption losses (steeping) | -1 |
| Volume increase from sugar/extract (early additions) | 2.4 |
| Pre boil volume (equipment estimates 27 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 21 |
| Going into fermentor | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 9.6 |
| Equipment Profile Used: | System Default |
