Bargain Bin IPA - Beer Recipe - Brewer's Friend

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Bargain Bin IPA

234 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheBuddster
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday November 15th 2014
1.076
1.017
7.7%
99.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 94.6%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 1.4%
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 4.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 17 Boil 60 min 81.63 29.1%
15 g Columbus15 g Columbus Hops Pellet 17 Boil 10 min 17.76 17.4%
18 g Columbus18 g Columbus Hops Pellet 17 Boil 0 min 20.9%
28 g Columbus28 g Columbus Hops Pellet 17 Dry Hop 5 days 32.6%
86 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 17.4
Mash volume with grains (equipment estimates 24.1 L) 19.7
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.4 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.4
Volume into fermentor 11.4
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

Minimum of 4 weeks bottle conditioning.

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  • Public: Yup, Shared
  • Last Updated: 2015-02-02 01:27 UTC