Baby, It's Cold Outside - Beer Recipe - Brewer's Friend

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Baby, It's Cold Outside

230 calories 25 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Clutch Brothers
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday November 13th 2014
1.069
1.019
6.5%
26.7
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 81.1%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 16.2%
4 oz German - Carapils4 oz Carapils 35 1.3 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 60 min 26.65 80%
0.13 oz Cluster0.125 oz Cluster Hops Pellet 8.1 Boil 0 min 20%
0.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp cinnamon Spice Boil 15 min.
0.06 tsp nutmeg Spice Boil 15 min.
1 each whirl-flock tablet Fining Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 1/2 cup       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Store-bought distilled water with Burton on Trent kit (Burton Salts).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal standard mash and sparge Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.5 18  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.91 23.6
Equipment Profile Used: System Default
 
Notes

Loosely based on Harpoon's Winter Warmer, one of my gateway beers (a beer that helped me shift from BMC to craft).
Brewed December 6, 2014.

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  • Public: Nope, Not Shared
  • Last Updated: 2014-12-30 13:35 UTC