Pumpkin Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Ale

167 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 70% (brew house)
Source: Tore
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday September 11th 2012
1.054
1.016
5.0%
15.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 66.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Perle17 g Perle Hops Pellet 9 Boil 60 min 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 kg Pumpkin Flavor Boil 1 hr.
1 kg Pumpkin Flavor Secondary 7 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
skullerud drikkevann profil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 6 8 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 Infusion -- 67 °C 75 min
8 Sparge -- 90 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Tore. All Grain, ABV 5.01%, IBU 15.93, SRM 8.13, Fermentables: (Pale Ale, Wheat Malt) Hops: (Perle) Other: (Pumpkin)
Last Updated and Sharing
 
1,806
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-20 11:05 UTC