Amarillo/Mosaic Session IPA - Beer Recipe - Brewer's Friend

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Amarillo/Mosaic Session IPA

164 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 46.2 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: steve_lmnop
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday November 7th 2014
1.053
1.015
5.0%
71.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 90.9%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.63 15.4%
4 oz mosaic4 oz mosaic Hops Pellet 11.5 Boil 10 min 26.79 30.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.75 7.7%
4 oz mosaic4 oz mosaic Hops Pellet 11.5 Boil 5 min 14.73 30.8%
2 oz mosaic2 oz mosaic Hops Pellet 11.5 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L mash in Temperature -- 68 °C 60 min
19.1 L sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.46 L. Suggest reducing initial water volume to 45.4 L and adding 8.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.16 L. Suggest reducing initial strike volume to 38.14 L and adding 26.76 L sparge/top-off. 64.9
Strike water volume (equipment estimates 65.4 L) 64.9
Mash volume with grains (equipment estimates 72.6 L) 72.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 46.2
Volume into fermentor 46.2
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

Simple grain bill to showcase the citrusy hop taste.

Depending on the final taste of this recipe, I will likely refocus the late additions of hops to a hop stand/whirlpool rather than during the boil to see how that changes the taste.

Brew notes:
-very light in colour
-light body
-dry finish (FG 1.008)
-aroma is AMAZING

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  • Last Updated: 2015-01-30 18:04 UTC