B.Blonde - Beer Recipe - Brewer's Friend

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B.Blonde

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday October 30th 2014
1.067
1.018
6.4%
22.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 97%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 3%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Mount Hood77 g Mount Hood Hops Pellet 4.4 Boil 60 min 18.73 65.3%
21 g Mount Hood21 g Mount Hood Hops Pellet 4.4 Boil 30 min 3.93 17.8%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.4 Boil 0 min 16.9%
118 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L -- -- 65 °C 60 min
38 L Skylling -- -- 80 °C 80 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.29 L. Suggest reducing initial water volume to 45.4 L and adding 4.89 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 32.2
Mash volume with grains 41
Grain absorption losses -13.4
Remaining sparge water volume 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 47.7 L) 44
Estimated amount in fermentor 44
Total: 68.3  
Equipment Profile Used: System Default
"B.Blonde" Belgian Blond Ale beer recipe by 4runner. All Grain, ABV 6.39%, IBU 22.66, SRM 6.82, Fermentables: (Pale Ale, CaraMunich II) Hops: (Mount Hood)
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  • Last Updated: 2014-11-13 10:01 UTC