Anchor Ale ESB - Beer Recipe - Brewer's Friend

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Anchor Ale ESB

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday October 28th 2014
1.055
1.013
5.6%
31.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12%
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 75.9%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.99 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 11.02 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.7 qt) 2.01 8.1  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 2.09 8.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.01 8.1
Equipment Profile Used: System Default
"Anchor Ale ESB" Extra Special/Strong Bitter (ESB) beer recipe by AbsoZed. Extract, ABV 5.55%, IBU 31.02, SRM 10.77, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Crystal 60L) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 06:01 UTC
  • Snapshot Created: 2014-10-28 23:12 UTC
  • Link To Parent Recipe