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IPA reunion tour #3

209 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Hop Kitty
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday October 19th 2014
1.064
1.010
7.1%
48.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 94.1%
8 oz Cane Sugar8 oz Cane Sugar 46 0 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.6 Boil 15 min 32.66 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Boil 5 min 11.19 26.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 1 min 2.5 26.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Boil 1 min 2.42 26.7%
3.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
SF tap water, yo. It's tasty.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.73 g | 18.9 qt) 5.21 20.9  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.85 23.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 4 16  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.21 20.9
Equipment Profile Used: System Default
 
Notes

10/19
OG 1.064
Pitched Lallemand, Amer West Coast
BRY-97

10/26
1.012

10/27
dry hop
.5 cent
.5 rillo
.5 simcoe

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  • Last Updated: 2014-11-15 00:40 UTC