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Ed Pitanga - N5

151 calories 16.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.1 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Monday October 13th 2014
12.1 °P
3.5 °P
4.6%
39.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 92.6%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Chinook11.5 g Chinook Hops Pellet 13 Boil 60 min 34.55 45.1%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 5.28 54.9%
25.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
499 g Pitanga Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Decoction -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 18.7
Mash volume with grains (equipment estimates 23.3 L) 20.5
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Volume into fermentor 12.1
Total: 18.7  
Equipment Profile Used: System Default
 
Notes

Dens inic 1.047

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  • Last Updated: 2014-10-18 19:28 UTC