Falafel Jones Funky Pom Sour - Beer Recipe - Brewer's Friend

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Falafel Jones Funky Pom Sour

228 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nuber Brewing
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 7th 2014
1.069
1.015
7.1%
20.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 53.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 13.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 6.7%
1 lb Acid malt1 lb Acid malt 1 1.7 26.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 30 min 20.12 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Pomegranates - Crushed seeds Flavor Secondary --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 96 B cells required
Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.1 g | 12.4 qt) 1.81 7.3  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 1.95 7.8  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.81 7.3
Equipment Profile Used: System Default
"Falafel Jones Funky Pom Sour" Saison beer recipe by Nuber Brewing. Partial Mash, ABV 7.11%, IBU 20.12, SRM 5.52, Fermentables: (Dry Malt Extract - Extra Light, Wheat, Caramel / Crystal 10L, Acid malt) Hops: (Spalt) Other: (Pomegranates - Crushed seeds)
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  • Last Updated: 2014-10-20 18:22 UTC