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Effin Blonde

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday October 6th 2014
1.040
1.009
4.0%
22.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 60%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 60 min 13.9 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 20 min 8.42 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Aroma 0 min 50%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt -- -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.7 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 3.28 13.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 2.88 11.5
Equipment Profile Used: System Default
 
Notes

What was I thinking, 40% crystal??? Rookie move, disastrous result. Barely drinkable, good clarity and color though.

1/2 whirlfloc tablet @ 10min boil remaining

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  • Last Updated: 2015-03-05 21:33 UTC