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Brutus

298 calories
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Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 9 gallons (ending kettle volume)
Boil Size: 11 gallons
Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 66.5% (ending kettle)
Calories: 298 calories (Per 12oz)
Share: <EMBED>
1.093
0.998
13.29%
28.4
4.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
29.5 lb German - Pilsner29.5 lb Pilsner 38 1.6 93.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.3%
31.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 14.2 Boil 60 min 11.85
2 oz Kohatu2 oz Kohatu Hops Pellet 8.1 Boil 10 min 9.81
2 oz Kohatu2 oz Kohatu Hops Pellet 8.1 Whirlpool 0 min 6.74
 
Mash Guidelines
Amount Description Type Temp Time
9 galInfusion151 °F90 min
Starting Mash Thickness: 1.32 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
100%
Flocculation:
Med/High
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 568 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.04 60.2  
Strike water volume at mash thickness of 1.32 qt/lb 9.74 38.9  
WARNING: Mash tun capacity exceeded.
Volume required: 12.1 gal. Reduce mash thickness
   
Remaining sparge water volume 5.3 21.2  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.1 44.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Adjusted starting boil size 11.25 45  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 9 36  
Hops absorption losses -0.17 -0.7  
Estimated amount in fermentor 8.83 35.3  
Total: 15.04 60.2
 
Notes
split with 3.5 gal diluted to 1.060 for saison.
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Last Updated: 2015-05-15 19:57 UTC