Brutus - Beer Recipe - Brewer's Friend

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Brutus

299 calories 12.4 g 15 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 66.5% (ending kettle)
Calories: 299 calories (Per 15oz)
Carbs: 12.4 g (Per 15oz)
Created: Friday October 3rd 2014
1.093
0.998
13.3%
28.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 lb German - Pilsner29.5 lb Pilsner 38 1.6 93.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.3%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.2 Boil 60 min 11.85 11.1%
2 oz Kohatu2 oz Kohatu Hops Pellet 8.1 Boil 10 min 9.81 44.4%
2 oz Kohatu2 oz Kohatu Hops Pellet 8.1 Whirlpool 0 min 6.74 44.4%
4.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med/High
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.38 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 0.1 gal (0.38 qt) sparge/top-off. 9.74 38.9  
Strike water volume at mash thickness of 1.32 qt/lb 9.74 38.9  
Mash volume with grains 12.1 48.4  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.34 g | 45.4 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 8.66 g | 34.6 qt) 9 36  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 8.93 35.7  
Total: 14.79 59.2
Equipment Profile Used: System Default
 
Notes

split with 3.5 gal diluted to 1.060 for saison.

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  • Last Updated: 2015-05-15 19:57 UTC