Citrarillo Wheat - Beer Recipe - Brewer's Friend

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Citrarillo Wheat

149 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 23.2 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: wally
Calories: 149 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday September 25th 2014
12.1 °P
3.0 °P
4.9%
27.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Wheat3.4 kg Liquid Malt Extract - Wheat 35 3 93.9%
0.22 kg Dry Malt Extract - Extra Light0.22 kg Dry Malt Extract - Extra Light 42 2.5 6.1%
3.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.9 Boil 4 min 10.91 25%
100 g Citra100 g Citra Hops Pellet 13.5 Boil 4 min 16.55 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Dry Hop 5 days 12.5%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 5 days 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Dry Hop 2 days 12.5%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 2 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bergamot zest Herb Boil 10 min.
40 g Lemon zest Flavor Boil 10 min.
30 g Beer Head Improver Fining Secondary 1 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kran - Radosna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 7 0 18 0 172
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.9 L) 8.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 24.4 L) 11
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"Citrarillo Wheat" American Wheat Beer recipe by wally. Extract, ABV 4.85%, IBU 27.47, SRM 3.91, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Extra Light) Hops: (Amarillo, Citra) Other: (Bergamot zest, Lemon zest, Beer Head Improver)
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  • Last Updated: 2016-11-30 20:06 UTC