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Pausöl

160 calories 17.2 g 0.33 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.3 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 160 calories (Per 0.33L)
Carbs: 17.2 g (Per 0.33L)
Created: Monday August 31st 2026
1.052
1.014
5.0%
36.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 39 2.3 85.2%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 7.4%
200 g Bestmalz - BEST Wheat Malt200 g BEST Wheat Malt 37.7 2.2 7.4%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g hulla15 g hulla Hops Leaf/Whole 8.1 Boil 60 min 29.01 25%
10 g hulla10 g hulla Hops Leaf/Whole 8.1 Boil 10 min 7.01 16.7%
15 g hulla15 g hulla Hops Leaf/Whole 8.1 Aroma 0 min 25%
20 g hulla20 g hulla Hops Leaf/Whole 8.1 Dry Hop 0 days 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Decoction 68 °C 69 °C 50 min
Strike 68 °C 75 °C 10 min
3.7 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 14.9
Mash volume with grains (equipment estimates 21.3 L) 16.7
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"Pausöl" American IPA beer recipe by Me. BIAB, ABV 4.96%, IBU 36.02, SRM 6.21, Fermentables: (Pale Ale, CaraRed, BEST Wheat Malt) Hops: (hulla)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-02 21:15 UTC