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Citra Nelson WC

191 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 84%
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday August 27th 2026
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OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 54

1.059
1.006
6.9%
59.7
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Gambrinus - Pilsner Malt13.2 lb Pilsner Malt 37.3 1.5 96.8%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3.2%
13.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 ml Colombus Extract6 ml Colombus Extract Hops Pellet 48.98 Boil at 204 °F 60 min 29.7 4.9%
4 ml Colombus Extract4 ml Colombus Extract Hops Pellet 48.98 Boil at 204 °F 10 min 7.18 3.2%
1 oz Riwaka1 oz Riwaka Hops Pellet 6.1 Boil at 204 °F 5 min 3.48 23%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 16.3 Whirlpool at 170 °F 20 min 19.31 68.9%
123.40 ml / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
West Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 0 0 59 159 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.97 23.9  
Mash volume with grains 7.06 28.2  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Citra Nelson WC" No Profile Selected beer recipe by Open Ended Brewing. All Grain, ABV 6.87%, IBU 59.67, SRM 3.78, Fermentables: (Pilsner Malt, Acidulated Malt) Hops: (Colombus Extract, Riwaka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-27 14:59 UTC