Brewer's Friend

Print

Devil's Nest Base Lager

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday August 25th 2026
1.041
1.010
4.1%
9.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 72.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 18.2%
0.25 kg Gladfield - Maltodextrin0.25 kg Maltodextrin 34.5 3 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 30 min 9.57 50%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 0 min 50%
20 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 24.1
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 24.1  
Equipment Profile Used: System Default
"Devil's Nest Base Lager" International Pale Lager beer recipe by Anonymous. Extract, ABV 4.12%, IBU 9.57, SRM 2.54, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Maltodextrin) Hops: (Pride of Ringwood)
Last Updated and Sharing
 
112
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-25 01:36 UTC