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Uno Mas

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.21 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday August 22nd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Montana Craft Malt - Pilsner15 lb Pilsner 37 1.8 85.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 8.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 16.37 77.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5 Boil 15 min 2.32 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.05 gal (64.19 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 4.05 gal (16.19 qt) sparge/top-off. 14.65 58.6  
Strike water volume (equipment estimates 15.02 g | 60.1 qt) 14.65 58.6  
Mash volume with grains (equipment estimates 16.42 g | 65.7 qt) 16.05 64.2  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.21 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 14.65 58.6
Equipment Profile Used: System Default
"Uno Mas" International Pale Lager beer recipe by Tobias Daniel. BIAB, ABV 5%, IBU 18.69, SRM 2.85, Fermentables: ( Pilsner, Flaked Corn, Flaked Rice) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-22 20:12 UTC