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tester washhh

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 377 gallons (fermentor volume)
Pre Boil Size: 376.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 21st 2026
1.072
1.011
8.0%
66.4
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,045 lb US - Pale 2-Row1045 lb Pale 2-Row 37 1.8 100%
1,045 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 lb Mosaic3.75 lb Mosaic Hops Pellet 12.5 Boil 65 min 31.6 23.8%
4 lb Citra4 lb Citra Hops Pellet 11 Boil 20 min 17.65 25.4%
2.75 lb Amarillo2.75 lb Amarillo Hops Pellet 8.6 Boil 20 min 9.49 17.5%
5.25 lb Citra5.25 lb Citra Hops Pellet 11 Boil 5 min 7.62 33.3%
15.75 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 388.33 gal (1553.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 376.33 gal (1505.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 540.79 gal (2163.15 qt) 457.19 1828.8  
Strike water volume at mash thickness of 1.75 qt/lb 457.19 1828.8  
Mash volume with grains 540.79 2163.2  
Grain absorption losses -130.63 -522.5  
Remaining sparge water volume (equipment estimates 62.01 g | 248.1 qt) 49.94 199.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 388.33 g | 1553.3 qt) 376.25 1505  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -9.45 -37.8  
Post boil Volume 377 1508  
Going into fermentor 377 1508  
Total: 507.13 2028.5
Equipment Profile Used: System Default
"tester washhh" No Profile Selected beer recipe by Brewer #482896. All Grain, ABV 8.01%, IBU 66.36, SRM 4.49, Fermentables: (Pale 2-Row) Hops: (Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-08 21:07 UTC