Danup
145 calories
15 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Artisan - Perle10 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
8.79 |
66.7% |
|
5 g |
Hop Union - Nugget5 g Nugget Hops |
|
Pellet |
13.3 |
Boil
|
30 min |
6.33 |
33.3% |
|
15 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Corn Sugar
|
|
Other |
Mash |
50 min. |
Target Water Profile
Pilsen (Light Lager)
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1.5 L/kg
|
8.3 |
|
Mash volume with grains
|
11.9 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 26.9 L)
|
27.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.8 L)
|
29 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
35.4
|
| Equipment Profile Used: |
System Default |
"Danup" Fruit Beer recipe by Jonatan. All Grain, ABV 4.33%, IBU 15.12, SRM 4.4, Fermentables: (Bohemian Pilsner Malt, White Wheat Malt, Flaked Oats) Hops: (Perle, Nugget) Other: (Corn Sugar)
Last Updated and Sharing
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- Last Updated: 2026-08-21 17:51 UTC