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Traquair House Clone

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Scuffy
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday August 20th 2026
1.079
1.019
7.9%
38.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 97.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 90 min 23.79 55.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 15.04 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Oak Cubes Medium Toast Flavor Secondary 14 days
 
Yeast
- Wyeast 1728
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12 gal Strike 164 °F 152 °F 60 min
5.12 gal Fly Sparge 170 °F 152 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.12 20.5  
Mash volume with grains 6.43 25.7  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.25 33  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Traquair House Clone" Scottish Heavy beer recipe by Frank Scuffy. All Grain, ABV 7.91%, IBU 38.83, SRM 15.86, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings) Other: (Oak Cubes Medium Toast)
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  • Last Updated: 2026-08-20 16:32 UTC