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Kuitbier/Koyt

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: the Swaen
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday August 19th 2026
1.056
1.015
5.4%
25.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 lb Simpsons - Golden Naked Oats2.5 lb Golden Naked Oats 27 17.18 50%
1.65 lb Weyermann - Barke Pilsner Malt1.65 lb Barke Pilsner Malt 37.03 3.17 33%
0.85 lb Weyermann - Dark Wheat Malt0.85 lb Dark Wheat Malt 37 17.18 17%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Spalt11.5 g Spalt Hops Pellet 4.5 Boil 60 min 20.97 59%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 10 min 4.11 41%
19.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Whirlfloc tablet Fining Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
70 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 115 °F 110 °F 20 min
Temperature 147 °F 142 °F 40 min
Temperature 163 °F 155 °F 20 min
Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 4.76 19  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 5.16 20.6  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3.88 15.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.76 19
Equipment Profile Used: System Default
"Kuitbier/Koyt" No Profile Selected beer recipe by the Swaen. BIAB, ABV 5.42%, IBU 25.09, SRM 17.23, Fermentables: (Golden Naked Oats, Barke Pilsner Malt, Dark Wheat Malt) Hops: (Spalt, Saaz) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-27 17:35 UTC