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Smash'd Ol’ Buňkov West Coast Pilsner v4

230 calories 20.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Monday August 17th 2026
1.050
1.009
5.4%
50.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.94 5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 13.12 7.5%
15 g Columbus15 g Columbus Hops Pellet 15 Hop Stand at 99 °C 60 min 4.89 7.5%
60 g Columbus60 g Columbus Hops Pellet 15 Whirlpool at 85 °C 30 min 14.09 30%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop at 12 °C 3 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
400 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Acid rest Strike 43 °C 38 °C 30 min
4 L Proteinase rest Infusion 99 °C 54 °C 10 min
5 L Saccharification rest Infusion 99 °C 64 °C 30 min
5 L Dextrinisation rest Infusion 99 °C 72 °C 45 min
5 L Mash out Infusion 99 °C 76 °C 10 min
5 L Second kettle bag sparge Sparge 80 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 35.4
Mash volume with grains (equipment estimates 39.5 L) 38.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.6 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Smash'd Ol’ Buňkov West Coast Pilsner v4" Classic American Pilsner beer recipe by Daniel Panchartek. BIAB, ABV 5.35%, IBU 50.04, SRM 3.13, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Columbus) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2026-08-25 17:36 UTC