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HighLITE Reel

132 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 390 gallons
Post Boil Size: 365 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday July 27th 2026
10.1 °P
1.8 °P
4.4%
10.9
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - North Star Pils440 lb North Star Pils 36.3 1.7 80%
55 lb Flaked Rice55 lb Flaked Rice 40 0.5 10%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 10%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 lb Hallertau Mittelfruh2.75 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.92 100%
2.75 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Elicit Fairfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 323.15 gal (1292.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 311.15 gal (1244.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 185.9 g | 743.6 qt) 252.75 1011  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 323.15 g | 1292.6 qt) 390 1560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume (equipment estimates 320 g | 1280 qt) 365 1460  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 365 g | 1460 qt) 320 1280  
Total: 459 1836
Equipment Profile Used: System Default
"HighLITE Reel" Light American Lager beer recipe by adlarbrew89. All Grain, ABV 4.42%, IBU 10.92, SRM 2.97, Fermentables: (North Star Pils, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-10 15:57 UTC