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Cascade SMASH

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kruk Brewing
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday July 26th 2026
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1.058
1.012
6.0%
40.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Extra Light Dry Malt Extract (DME)6 lb Extra Light Dry Malt Extract (DME) 44 3.2 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 60 min 20.12 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 10.66 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.38 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.51 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 2.75 11  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Cascade SMASH" American Pale Ale beer recipe by Kruk Brewing. Extract, ABV 6.04%, IBU 40.68, SRM 8.13, Fermentables: (Extra Light Dry Malt Extract (DME)) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2026-08-08 15:07 UTC