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test

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 17th 2026
1.052
1.009
5.7%
18.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59.90 oz Avangard - Light Munich59.9 oz Light Munich 37 8 40.1%
41.20 oz Avangard - Vienna41.2 oz Vienna 37.7 3.5 27.6%
30.10 oz Avangard - Pilsner30.1 oz Pilsner 37.3 1.7 20.2%
15 oz Avangard - Munich Dark15 oz Munich Dark 37.1 12 10.1%
3 oz The Swaen - CaraMunich3 oz CaraMunich 36.9 35 2%
149.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.3 55.6%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.28 44.4%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.23 g | 32.9 qt) 7.29 29.2  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 8.04 32.1  
Grain absorption losses (steeping) -1.17 -4.7  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.29 29.2
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Brewer #470522. Extract, ABV 5.71%, IBU 18.58, SRM 7.68, Fermentables: (Light Munich, Vienna, Pilsner, Munich Dark, CaraMunich) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2026-07-17 17:18 UTC