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Trigueña

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Emilio Garcia
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday July 16th 2026
1.046
1.012
4.6%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Agrária - Pilsner Malt32 kg Pilsner Malt 37 2 49.2%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 38.5%
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils 37 2.43 6.2%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 6.2%
65 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
GOYAZ 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 246.35 L. Suggest reducing strike water volume to 2.5 L and adding 200.95 L sparge/top-off. 203.5
Strike water volume at mash thickness of 3.1 L/kg 203.5
Mash volume with grains 246.4
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 168.2 L) 162.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 300
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 365.9  
Equipment Profile Used: System Default
"Trigueña" Witbier beer recipe by Emilio Garcia. All Grain, ABV 4.56%, IBU 0, SRM 3.65, Fermentables: (Pilsner Malt, Flaked Wheat, BEST Caramel Pils, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-16 13:10 UTC