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Fest

195 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 850 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday July 13th 2026
14.5 °P
3.8 °P
5.8%
21.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Canada Malting - SUPERIOR PILSEN MALT160 kg SUPERIOR PILSEN MALT 37.2 1.5 74.4%
50 kg Canada Malting - MUNICH MALT50 kg MUNICH MALT 37.3 10.5 23.3%
5 kg Weyermann - Caramunich Type 35 kg Caramunich Type 3 34 57 2.3%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 14.2 Boil 90 min 15.1 41.2%
500 g Perle500 g Perle Hops Pellet 7.5 Boil 20 min 6.45 58.8%
850 g / $ 0.00
 
Yeast
WHC Lab - Einstein German Lager Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
9 - 16 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 18442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 862.8 L. Suggest reducing initial water volume to 45.4 L and adding 817.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 926.65 L 784.8
Strike water volume at mash thickness of 3.7 L/kg 784.8
Mash volume with grains 926.7
Grain absorption losses -215
Remaining sparge water volume 331.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 862.8 L) 900
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil volume (equipment estimates 887.2 L) 850
Estimated amount in fermentor 850
Total: 1115.9  
Equipment Profile Used: System Default
"Fest" Festbier beer recipe by Shaun K. All Grain, ABV 5.79%, IBU 21.55, SRM 7.39, Fermentables: (SUPERIOR PILSEN MALT, MUNICH MALT, Caramunich Type 3) Hops: (Magnum, Perle)
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  • Last Updated: 2026-07-13 21:19 UTC