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this beer isn't good don't look

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 126.54 gallons
Post Boil Size: 109 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 40 minute extended hop boil time
Hop Utilization: 85%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday July 8th 2026
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blonde ALE dry hop

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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 30

1.046
1.012
4.6%
26.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 92.7%
9 lb American - Caramel / Crystal 15L9 lb Caramel / Crystal 15L 35 15 5.1%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 2.2%
178 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 21.04 56.3%
3 oz elani3 oz elani Hops Pellet 5.9 Boil 10 min 2.73 21.1%
3.20 oz elani3.2 oz elani Hops Pellet 4.9 Boil 10 min 2.42 22.5%
14.20 oz / $ 0.00
 
Yeast
Propagate Labs - American Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.03 gal (444.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.03 gal (396.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.12 gal (368.46 qt) 77.88 311.5  
Strike water volume at mash thickness of 1.75 qt/lb 77.88 311.5  
Mash volume with grains 92.12 368.5  
Grain absorption losses -22.25 -89  
Remaining sparge water volume (equipment estimates 55.66 g | 222.6 qt) 71.17 284.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.03 g | 444.1 qt) 126.54 506.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 109 436  
Going into fermentor 109 436  
Total: 149.04 596.2
Equipment Profile Used: System Default
"this beer isn't good don't look" Blonde Ale beer recipe by Brewer #372966. All Grain, ABV 4.55%, IBU 26.2, SRM 3.68, Fermentables: (Pilsner, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Magnum, elani)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-08 21:02 UTC