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Korn

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday July 8th 2026
1.049
1.007
5.5%
17.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 70%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Artisan - Liberty18 g Liberty Hops Pellet 6.5 Boil at 212 °F 90 min 15.21 69.2%
8 g Artisan - Liberty8 g Liberty Hops Pellet 6.5 Boil at 212 °F 10 min 2.29 30.8%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 gal R/O water
3 g gypsum
2 g Epsom
1 g nacl
4 g cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 128 °F 15 min
Temperature 128 °F 150 °F 90 min
Temperature 150 °F 169 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.27 41.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Korn" Cream Ale beer recipe by Brewer #97574. BIAB, ABV 5.53%, IBU 17.5, SRM 2.68, Fermentables: (Standard 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-07-16 20:11 UTC