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Rubia

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Valdivieso
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday July 6th 2026
1.049
1.008
5.5%
26.0
3.7
n/a
48,225.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen $ 9,200.00 / kg
$ 46,000.00 		37 1.9 95.2%
250 g Bestmalz - BEST Pale ale250 g BEST Pale ale $ 8,900.00 / kg
$ 2,225.00 		38.1 2.81 4.8%
5.25 kg / $ 48,225.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 7.44 16.7%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 9.53 27.8%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 10 min 9 55.6%
18 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bucaramanga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.2 L) 220.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 236.2  
Equipment Profile Used: System Default
"Rubia" American Light Lager beer recipe by Ricardo Valdivieso. All Grain, ABV 5.5%, IBU 25.97, SRM 3.66, Fermentables: ( BEST Pilsen, BEST Pale ale) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-06 23:19 UTC