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Raymond Sykes

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday July 4th 2026
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OG: 1.057 FG: 1.006 ABV: 6.7% IBU: 31

1.068
1.019
6.5%
31.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dingemans - Pilsen11 lb Pilsen 36.8 1.7 78.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.3%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Loral3 oz Loral Hops Pellet 12 Boil 15 min 31.42 100%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1,600 Milliliters
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Raymond Sykes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Raymond Sykes Infusion -- 146 °F 25 min
Temperature 145 °F 157 °F 40 min
156 °F 164 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.79 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 3.9 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.79 19.2
Equipment Profile Used: System Default
"Raymond Sykes" Belgian Blond Ale beer recipe by Brewer #475890. All Grain, ABV 6.47%, IBU 31.42, SRM 3.7, Fermentables: (Pilsen, Flaked Corn, Invert Sugar Syrup) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-04 18:30 UTC