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Just Another IPA - Sumptin inspired

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.2 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Self
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday July 1st 2026
1.079
1.019
7.9%
67.1
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Crisp Malting - German Pilsen31 lb German Pilsen 36.8 2 89.9%
2.50 lb Briess - Brewers Oat Flakes / Flaked oats2.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 2.9%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz yakima columbus cryo2 oz yakima columbus cryo Hops Pellet 23.4 Boil 60 min 67.13 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Dry Hop 5 days 33.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.2 Dry Hop 5 days 16.7%
1 oz yakima chief hops - Cenntennial 1 oz yakima chief hops - Cenntennial Hops Pellet 18.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tehachapi carbon filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 11 33 31 10 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.09 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.85 gal (71.42 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 5.85 gal (23.42 qt) sparge/top-off. 15.09 60.4  
Strike water volume at mash thickness of 1.75 qt/lb 15.09 60.4  
Mash volume with grains 17.85 71.4  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 14.2 56.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 11.88 47.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) 11.5 46  
Total: 18.76 75.1
Equipment Profile Used: System Default
 
Notes

10 ml latic to mach
1 tsp gypsum to boil
pitched on the Drinking Buddy Pale Ale

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  • Last Updated: 2026-07-03 13:24 UTC