Mango IPA
188 calories
19.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Columbus200 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
6.73 |
4% |
|
400 g |
Centennial400 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
4.98 |
8% |
|
400 g |
Amarillo400 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
10.44 |
8% |
|
2,000 g |
Hopsteiner - El Dorado2000 g El Dorado Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
40% |
|
2,000 g |
Hopsteiner - MOTUEKA2000 g MOTUEKA Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
40% |
|
5,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 969.75 L
|
821.3 |
|
Strike water volume at mash thickness of 3.7 L/kg
|
821.3 |
|
Mash volume with grains
|
969.8 |
|
Grain absorption losses
|
-225 |
|
Remaining sparge water volume (equipment estimates 415.4 L)
|
604.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 1010.7 L)
|
1200 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-5 |
|
Post boil Volume
|
1000 |
|
Going into fermentor
|
1000 |
|
Total:
|
1425.9
|
| Equipment Profile Used: |
System Default |
"Mango IPA" American IPA beer recipe by mai nhi. All Grain, ABV 6.05%, IBU 22.15, SRM 3.67, Fermentables: (Pale Malt, Pilsner / Export Pilsner, Flaked Oats) Hops: (Columbus, Centennial, Amarillo, El Dorado, MOTUEKA)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-07 01:15 UTC